We have temporarily suspended this class due to the COVID-19 situation. We may be able to reschedule this when things calm down a bit. Thanks for your understanding.
You can grow an entire meal (well, almost) in one pot! Grow a 'salsa garden' or a 'BBQ garden' or your own unique mixture of berries, veggies and/or herbs. These edible container gardens are perfect for porches, patios and for those that just don't have a lot of space to flex their green thumb. Let one of our plant experts, Chris Bahr, teach you everything you need to know to have your very own successful edible container garden. For only $35 + tax we will provide you with instruction, a container, plants & all the other materials you need to make your very own, personalized edible container. This is a hands-on class so space is limited to only 25 people - be sure to call to pre-pay for the class & confirm your spot today!
Call us to reserve your spot!
*Cancellations need to be done at least 24 hours in advance to receive a full refund & there must be a minimum of 5 attendees or the class will be cancelled.*
As this glorious PNW summer weather continues, let us continue delving into the world of Hydrangeas. It is time for episode three, the grand finale of the Hydrangea trilogy… at least for the year 2025. In the last couple of weeks we have talked Hydrangeas for partial shade (Big-Leaf or Hydrangea macrophylla cvs) and others for a bit more sun like Oakleaf types (Hydrangea quercifolia cvs) and Smooth types (Hydrangea arborescens cvs). Now we get to talk about one of the most useful species for sunny gardens, Hydrangea paniculata, or what we call Panicle Hydrangeas…