Looking to grow your very own persimmon tree, or two?
Check out some of the many varieties we have to offer...
*Please contact us to find out more about our current availability*
We are a retail garden center servicing our local community & currently not able to ship our products
Cardinal
One of the earliest ripening Asian Persimmon & a great variety for the Pacific Northwest. Produces abundant crops of large, sweet fruit, which can be eaten when crisp and firm, like an apple. Self-fertile, ripens in October & can reach roughly 20-feet tall if left unpruned.
Photo courtesy of Northwoods Nursery
Early Fuyu
This attractive, early ripening variety produces good crops in our Northwest climate. Bright orange, non-astringent fruit is sweet and flavorful & can be eaten when firm like an apple or allowed to soften and become even sweeter. Ripens in October & can reach roughly 20-feet tall if left unpruned.
Photo courtesy of Dave Wilson Nursery
Early Jiro
This early ripening variety is a good choice for cooler regions like the Pacific Northwest. Produces large, bright orange, sweet and delicious fruit. A non-astringent variety, it can be eaten while firm like an apple. Has great fall foliage color. Ripens in October & can reach roughly 20-feet tall if left unpruned.
Photo courtesy of Dave Wilson Nursery
Prairie Dawn
An early ripening, very hardy variety that features abundant crops of large, golden-orange, sweet & flavorful fruit. Ripens in October & can reach roughly 20-feet tall if left unpruned.
Photo courtesy of Northwoods Nursery
Prairie Gem
This unique and very attractive variety features delicious, light orange, sweet and tender fruit. Produces abundant crops of easy to pick, seedless fruit. Ripens in late September & can reach roughly 20-feet tall if left unpruned.
Photo courtesy of Northwoods Nursery
Raven
Prized for its abundant crops of unique, sweet and delicious, glossy-black fruit. An early ripening variety that features striking, orange red fall foliage. Self-fertile & fruit is ready to eat when soft and tender. Ripens in October & can reach roughly 20-feet tall if left unpruned.
Photo courtesy of Northwoods Nursery

With spring approaching and winter heading into our rear view mirror soon, it is time to start rejuvenating the lawn for spring. First off, what winter? We finally got a few frosts, but it has been unbelievably mild all winter long. For the garden (and lawn), that means…