There is no doubt in my mind that spring has sprung. This indisputable fact lies in the discovery this week of the first white blooms on a wild plum tree that lives down the street from the nursery… The proverbial dam of winter has been breached and I, for one, am more than ready to start basking in the glow of spring floral color…
As you read the title above, I am curious what comes to your mind. Could it be Irish or Scotch Moss? Maybe haggis or scotch eggs versus corned beef or colcannon (a funky Irish cabbage dish)? Did you think of Jameson, Bushmills or Tulamore Dew Irish Whiskey? Or is it a bit peatier Glenmorangie, Johnny Walker, or Macallan Scotch Whiskey you prefer? Guinness or a true Scottish Ale? Perhaps this article will…