With the mercury dipping down into the low thirties, and maybe even some frost for some of you, I am reminded of the often asked question: “How do I save some of my seasonal color for the next season”. It’s only a matter of time before a really good hard frost is going to make that question moot. So, if you are serious about trying to preserve some of your investments that you made this year, time is of the essence…


The silky sweetness of chocolate seems to be nearly universally adored by humans, especially as we near the sugary holiday of Halloween. Plants are of course loved by all as well, right? I am certainly not going to compare the two, although I might just have to…