With the mercury dipping down into the low thirties, and maybe even some frost for some of you, I am reminded of the often asked question: “How do I save some of my seasonal color for the next season”. It’s only a matter of time before a really good hard frost is going to make that question moot. So, if you are serious about trying to preserve some of your investments that you made this year, time is of the essence…
As you read the title above, I am curious what comes to your mind. Could it be Irish or Scotch Moss? Maybe haggis or scotch eggs versus corned beef or colcannon (a funky Irish cabbage dish)? Did you think of Jameson, Bushmills or Tulamore Dew Irish Whiskey? Or is it a bit peatier Glenmorangie, Johnny Walker, or Macallan Scotch Whiskey you prefer? Guinness or a true Scottish Ale? Perhaps this article will…